Dos Molinos Mexican Grill Brings Fresh Mexican Favorites To Kokomo
From sizzling fajitas grilled with sweet peppers to warm corn tortilla street tacos and house-made guacamole, discover how Dos Molinos builds authentic flavor batch by batch in Kokomo, IN.
Mr. Sandra Torres
Culinary Contributor
Walk into a Mexican restaurant and there are a few things you already expect to see on the menu—tacos, fajitas, guacamole, and salsa. Maybe a combo plate when choosing just one thing feels impossible. At Dos Molinos Mexican Grill in Kokomo, Indiana, those familiar favorites are there, but the restaurant puts a lot of attention into how they are prepared. The kitchen works with garlic, onions, peppers, and its own seasonings, preparing food throughout the day rather than relying on the idea that everything needs to be complicated to taste good. Dos Molinos is at 2004 South Elizabeth Street in Kokomo, where it serves Mexican food daily from 11 AM to 10 PM. The restaurant's name, which refers to two mills, fits the philosophy behind the kitchen. Flavor is built gradually, batch by batch.
Start With The Food
The easiest way to understand Dos Molinos is probably to look at what is actually coming out of the kitchen. The fajitas are grilled with sweet onions and peppers. That combination is familiar, but there is a reason it remains popular. The vegetables bring sweetness while the grill adds its own flavor, and the whole thing arrives hot and ready to eat.
Then there are the street tacos. They are served on warm corn tortillas with cilantro and house made guacamole. There is no need to dress them up with a dozen ingredients. The tortilla, seasoned meat, and fresh toppings are doing most of the work. For someone searching for Mexican food in Kokomo those are the kinds of dishes that make it easy to know what our full Mexican menu is about.
Sizzling fajitas, warm corn tortilla street tacos, and house-made guacamole prepared fresh at Dos Molinos Mexican Grill.
The Little Things Are Made In House
Salsa can be an easy thing to overlook. It is usually sitting on the side of the plate, so it is tempting to think of it as just another condiment. At Dos Molinos, the salsas are prepared in house. So are the cheese dip and guacamole.
That changes the way those sides fit into the meal. They are not just there because every Mexican restaurant is expected to have them. They are part of the food being prepared in the kitchen. The same attention goes into the masa and the seasoning of the meats.
"Sides and condiments aren't just an afterthought at Dos Molinos—they are handcrafted in our kitchen daily to be an essential part of the meal."
What If Everyone Wants Something Different?
That is where a combo plate comes in handy. One person might want tacos. Someone else might be thinking about fajitas. Another person may want a little bit of several things instead of committing to one entrée. A Mexican restaurant in Kokomo, Indiana needs to be able to handle those different appetites, and Dos Molinos has combo platters and dining options that make that possible.
There is also family sized pickup. That option is useful on the nights when cooking at home is not happening, but ordering individual meals for everyone does not quite make sense either. One pickup can take care of the table.
Fresh Food Does Not Need To Be Complicated
The restaurant's approach can be summed up pretty simply—garlic, onions, peppers, seasonings, corn tortillas, fresh cilantro or guacamole made in the kitchen. Sauces and salsa prepared there too.
These are ordinary ingredients. The difference comes from how they are handled. Dos Molinos describes its food as being prepared fresh daily, with time honored Mexican cooking traditions behind the menu. That idea runs through the restaurant rather than being attached to one particular dish.
Two Mills, One Local Kitchen
The name Dos Molinos translates to "two mills," and the restaurant uses that idea to describe how its food is made. Little by little. Batch by batch. The concept fits a kitchen where sauces are made in house, meats are seasoned carefully, vegetables are used fresh and corn tortillas are part of the meal rather than an afterthought.
For people around Kokomo looking for a Mexican restaurant near South Elizabeth Street, Dos Molinos offers that style of cooking at its local restaurant. Stop in for tacos. Order the fajitas. Get a combo plate. Take home a family sized meal. The choice is up to the customer. The kitchen's part is to keep doing what it has been doing: start with the ingredients, prepare them properly and let the food speak for itself.
Chef's Final Note
Visit Dos Molinos Mexican Grill at 2004 South Elizabeth Street in Kokomo, Indiana, open daily from 11 AM to 10 PM. Stop by today or order online to taste the difference of fresh Mexican favorites prepared batch by batch!
Mr. Sandra Torres
Culinary Contributor • Dos Molinos Mexican Grill
Passionate about authentic Mexican culinary traditions, fire-roasted salsa techniques, and braised meats. Bringing rich Jalisco & Michoacán recipes to Kokomo, Indiana everyday.
Craving Authentic Mexican Flavors?
Visit Dos Molinos Mexican Grill at 2004 S Elizabeth St, Kokomo, IN, or order online for fast pickup.
